Facilities management case study: Food waste monitoring at Elior

Official resource title: Food waste monitoring triggers improved performance


This case study, published by the Waste Reduction and Action Programme (WRAP), demonstrates how food waste monitoring can trigger improved performance. It focuses on a United Kingdom based catering provider, Elior, and discusses the background of the company, their resource optimisation strategy, monitoring process, quick wins, lesson learnt, as well as their overall cost savings from waste reduction. This resource is particularly helpful for companies in the food services industry.

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Facilities Management Case Study - Food Waste Monitoring at Elior

Contact information

WRAP (Waste and Resources Action Programme)
Banbury, Oxon
United Kingdom
Website: http://www.wrap.org.uk

Resource information

Audience category

Organizations and groups

  • Business (including non-profit organizations)
  • Health care facility
Type of resource
  • Case study
Pollution prevention technique

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