Facilities management case study: Food waste monitoring at Elior
Official resource title: Food waste monitoring triggers improved performance
This is a resource profile. It contains information about the resource and its link.
Description
This case study, published by the Waste Reduction and Action Programme (WRAP), demonstrates how food waste monitoring can trigger improved performance. It focuses on a United Kingdom based catering provider, Elior, and discusses the background of the company, their resource optimisation strategy, monitoring process, quick wins, lesson learnt, as well as their overall cost savings from waste reduction. This resource is particularly helpful for companies in the food services industry.
This pollution prevention (P2) resource will help you
- Implement waste reduction projects
- Learn about the role of monitoring in resource efficiency
- Evaluate cost savings associated with specific waste reduction projects
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Facilities Management Case Study - Food Waste Monitoring at EliorContact information
WRAP (Waste and Resources Action Programme)
Banbury, Oxon
United Kingdom
Website:
http://www.wrap.org.uk
Resource information
Audience category
Organizations and groups
- Business (including non-profit organizations)
- Health care facility
Type of resource
- Case study
Pollution prevention technique
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