Maple leaf Foodservice: food waste prevention, part 2

Official resource title: Foodservice: food waste prevention, part 2


This instruction manual for restaurants, drinking establishments, and specialty foodservice operators contains instructions for the use of the British Columbia’s government’s food waste toolkit.

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Foodservice: food waste prevention, part 2

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Government of British Columbia
British Columbia

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Organizations and groups

  • Business (including non-profit organizations)
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  • General information
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