Foodservice: food waste prevention, part 2
Official resource title: Foodservice: food waste prevention, part 2
This is a resource profile. It contains information about the resource and its link.
Description
This instruction manual for restaurants, drinking establishments, and specialty foodservice operators contains instructions for the use of the British Columbia’s government’s food waste toolkit.This pollution prevention (P2) resource will help you
- discover the benefits of waste reduction initiatives to businesses
- access to tables and charts, with instructions, to implement a plan for food waste reduction
Visit this resource
Foodservice: food waste prevention, part 2Contact information
Government of British Columbia
British Columbia
Canada
Website:
https://www2.gov.bc.ca/gov/content/home
Resource information
Audience category
Organizations and groups
- Business (including non-profit organizations)
Type of resource
- General information
Pollution prevention technique
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Canadian resource