Maple leaf Foodservice: food waste prevention, part 1

Official resource title: Foodservice: food waste prevention, part 1


This report can be used as a toolkit for restaurants, drinking establishments, and specialty foodservice operators seeking to reduce their food waste.

This pollution prevention (P2) resource will help you

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Foodservice: food waste prevention, part 1

Contact information

Government of British Columbia
British Columbia

Resource information

Audience category

Organizations and groups

  • Business (including non-profit organizations)
Type of resource
  • General information
Pollution prevention technique

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