Seven ways to cut food waste at your restaurant

Official resource title: Is your restaurant throwing away its profits? Seven ways to cut food waste

Description

This article explores seven ways your restaurant can reduce its food waste. All of the tips are simple and easy to implement.

This pollution prevention (P2) resource will help you

Visit this resource

Is your restaurant throwing away its profits? Seven ways to cut food waste

Contact information

William Reed Business Media Ltd.
Crawley, West Sussex
United Kingdom
Website: https://www.bighospitality.co.uk/

Resource information

Audience category

Organizations and groups

  • Business (including non-profit organizations)
Type of resource
  • General information
Pollution prevention technique

Search for other pollution prevention resources

Go to the Pollution prevention resource finder's homepage to start a new search or go to your search results to continue your search.

If you want to learn more about pollution prevention and the benefits of practicing it, go to the pollution prevention landing page.

Submit a resource

We're always looking to add new resources to our website. If you have a resource that you think would be a good fit, please send us the link at planp2-p2plan@ec.gc.ca.

Date modified: