Best practices for restaurants: how to reduce food waste

Official resource title: Reducing Food Waste


This web page provides information to help you reduce food waste at your restaurant. It explores the food recovery hierarchy, providing detailed guidance for each stage of the hierarchy. The guidance is easy to follow and implement. It can help you save money by wasting less food and help you become a greener restaurant.

This pollution prevention (P2) resource will help you

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Reducing Food Waste

Contact information

National Restaurant Association
Washington, District of Columbia
United States

Resource information

Audience category

Organizations and groups

  • Business (including non-profit organizations)
Type of resource
  • General information
Pollution prevention technique

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