Best practices for restaurants: how to reduce food waste
Official resource title: Reducing Food Waste
This is a resource profile. It contains information about the resource and its link.
Description
This web page provides information to help you reduce food waste at your restaurant. It explores the food recovery hierarchy, providing detailed guidance for each stage of the hierarchy. The guidance is easy to follow and implement. It can help you save money by wasting less food and help you become a greener restaurant.This pollution prevention (P2) resource will help you
- reduce food waste at your restaurant
- learn how to support your local community instead of throwing leftover food in the garbage
- save money by wasting less food
- increase the environmental and social reputation of your restaurant
Visit this resource
Reducing Food WasteContact information
National Restaurant Association
Washington, District of Columbia
United States
Email:
conserve@restaurant.org
Website:
https://conserve.restaurant.org/
Resource information
Audience category
Organizations and groups
- Business (including non-profit organizations)
Type of resource
- General information
Pollution prevention technique
Search for other pollution prevention resources
Go to the Pollution prevention resource finder's homepage to start a new search or go to your search results to continue your search.
If you want to learn more about pollution prevention and the benefits of practicing it, go to the pollution prevention landing page.
Submit a resource
We're always looking to add new resources to our website. If you have a resource that you think would be a good fit, please send us the link at planp2-p2plan@ec.gc.ca.