Pollution prevention resources for organizations and groups

Search below to find resources that can help your organization or group prevent pollution. To further narrow your search results, use the filters on the left. If you are looking for resources that you can do on your own as an individual to reduce waste and prevent pollution, select the "Return to P2 Finder homepage" link below to change your audience category.

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Showing 1 to 10 of 471 records

1.
This toolkit was designed to help local governments and non-governmental organizations address the issue of preventable post-consumer residential food waste.
2020-01-20
2.
This document outlines how Oregon plans on reducing food waste. Canadian municipalities and community groups can use the plan as a guide for building their own food waste reduction plans and initiativ...
2020-01-20
3.
This guide provides techniques you can use to reduce food waste at your restaurant. It also provides information on food donation and recycling options.
2020-01-15
4.
This guide provides techniques you can use to help your retail food business reduce food waste. It also provides information on food donation and recycling options.
2020-01-14
5.
This toolkit provides information to help municipal governments, community groups and not-for-profit organizations develop food waste programs and campaigns.
2020-01-14
6.
This toolkit is designed to help food service establishments and commercial kitchens save money by reducing food waste and minimizing packaging. It provides strategies, templates, and case studies.
2020-01-14
7.
This article provides tips and information you can use to reduce food waste at your hotel. It provides case studies for many of the tips, so you can see what they look like in practice.
2020-01-14
8.
This case study explores how the Campbell Company of Canada reduced food waste at its Toronto facility. See what they did, and how much food and money they saved.
2020-01-14
9.
This online resource library has a section dedicated to case studies of food and beverage manufacturers that changed their processes to reduce food waste and conserve energy.
2020-01-14
10.
This case study explores how the Calgary Italian Bakery optimized its processes to reduce food waste and save energy. See what they did, and how much food, energy and money they saved.
2020-01-14

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